One of the cool things you can do with a dehydrator is make your own raw granola. In this case, raw means keeping the temperature below 120f to preserve nutrients and enzymes. When it comes to dehydrating granola, you have two main options: Using a dehydrator or an oven. Each has its advantages and disadvantages.
Place in a bowl with the other ingredients and toss lightly until thoroughly mixed.
New Chapter's Whole-Food Approach To Vitamin Absorption
91: Decimal To Fraction Conversion Made Easy
Peanut Plants: A Guide To Growing Your Own